Get Sc2 Fridge Temperature Records

Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0° F will keep foods thoroughly frozen.

You should use a probe and/or the internal temperature gauge to check the temperatures. Remember that the fridge should be 5 ºC or lower and the freezer should be -18 ºC or lower. It's recommended that you alternate between a probe and the gauge and occasionally use both, to account for cases where one may be faulty.

To ensure that your refrigerator is doing its job, it's important to keep its temperature at 40 °F or below; the freezer should be at 0 °F.

†It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently. Temperature of food must not exceed 8oC.

The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit. If you're wondering what temperature should a refrigerator be, put a thermometer inside your fridge.

Bacteria grow most rapidly in the range of temperatures between 40 and 140 °F, the "Danger Zone," some doubling in number in as little as 20 minutes. A refrigerator set at 40 °F or below will protect most foods.

Most experts recommend that the ideal temperature setting for a refrigerator is between 35-38°F (1.6-3.3°C). This temp ensures food safety by giving a 2-5 degree buffer in case the temperature gauge isn't wholly accurate.

Bacteria grow most rapidly in the range of temperatures between 40 and 140 °F, the "Danger Zone," some doubling in number in as little as 20 minutes. A refrigerator set at 40 °F or below will protect most foods.