Get Bhcqc

Completing the Bhcqc form is an essential step for health facilities seeking to obtain a Food Establishment permit. This guide will assist you in systematically navigating the form to ensure all necessary information is accurately provided.

Follow the steps to effectively complete the Bhcqc form online.

1. Press the ‘Get Form’ button to access the Bhcqc form and open it in a digital editor.
2. Begin by entering the date in the designated field at the top of the form.
3. Select the appropriate category by marking one of the options: New, Remodel, or Ownership Change/Conversion.
4. Fill in the Name of Establishment and its Previous Name if applicable.
5. Indicate the Category by checking the relevant box for the establishment type: Health Facility Kitchen, Restaurant, Cafeteria, Retail Market, or Other (specify).
6. Provide the Address of Establishment andTelephone number if available.
7. Enter the Name of Owner, Mailing Address, and Owner's Telephone number.
8. Complete the Applicant's Name and Title (e.g., owner, manager, architect). Fill in the Applicant's Mailing Address and Telephone details.
9. List any plans/applications submitted to other authorities along with the respective dates in the provided fields.
10. Record the establishment's Planned Hours of Operation by marking the days and entering the hours.
11. Fill in the seat count for outside dining, Total square feet of the facility, and the number of staff per shift.
12. Estimate the Maximum meals served per day for Breakfast, Lunch, and Dinner.
13. Provide the Projected project start date and completion date.
14. Select the Type of Service offered by marking all that apply (e.g., Sit Down Meals, Caterer, Take Out).
15. Enclose all required documents including the proposed menu, manufacturer specs for equipment, site plan, equipment schedule, and drawings.
16. Ensure your plans meet the specifications outlined in the requirements for layout, hand washing locations, and food equipment.
17. Complete the Food Preparation Review section by circling the appropriate categories of Potentially Hazardous Foods that will be handled.
18. Answer questions related to food supplies, cold storage, thawing methods, and cooking requirements as prompted.
19. Conclude by signing the certification statement to affirm the provided information is correct, noting the date.
20. Review all filled information, save changes, and prepare to download, print, or share the completed form.

Start completing your Bhcqc documents online to ensure timely processing and compliance.