Get Guidelines For Implementation Of National Mission On Food Processing Nmfp During 12th Plan 2012-13 2020-2025

Filling out the Guidelines for Implementation of the National Mission on Food Processing (NMFP) can be a straightforward process if you follow these structured steps. This guide helps users navigate the crucial components of the form with clarity and ease.

Follow the steps to complete the NMFP guidelines form successfully.

1. Click ‘Get Form’ button to obtain the form and access it in your chosen format for completion.
2. Begin by providing basic information such as the name of the state and the specific objectives of the project. Ensure each entry aligns with the criteria set forth in the guidelines.
3. Proceed to section one, which details the format for the release of the second installment of funds. Fill in the required financials, indicating amounts released and utilized, along with justifications for the release.
4. Complete the next section focusing on the utilization certificate, ensuring that all financial guidelines per GFR 19-A are followed for accurate reporting.
5. In the next stages, accurately document the project cost, including both recurring and non-recurring expenses, and provide a detailed layout of the objectives and expected outcomes of the food processing project.
6. Review the information provided in the annexures where specific application formats for various components such as technology upgrades, cold chain infrastructure, and human resource development are needed.
7. Ensure that all signatures and necessary documents, including affidavits and CA certificates, are appropriately filled out and attached before submission.
8. Final review your form for accuracy, save changes, and download a copy for your records. You may also share the document with designated stakeholders.

Take the time to complete the NMFP guidelines form online today, and contribute to the advancement of food processing in your region.