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State: Zip code: Home Phone: Work Phone: Whole / Half (one side) / Front Quarter / Hind Quarter Cutting Instructions - General Steak Thickness: inch / 1 inch / 1 inch / 1 inch / 1 inch (All steaks and roasts are packaged one per package, unless otherwise requested) Roast Size: 2-3 lb / 3-4 lb Stew meat (Number of 1 lb packages): Steakburger (Bulk; Number of whole pounds): Steakburger (Patti.

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“Processing” includes all the steps involved in turning a live animal into meat for sale: Slaughter: stunning, bleeding, skinning, eviscerating, and cleaning; end products are carcass halves or quarters, which go into a cooler for immediate chilling.

What are the Best Cuts of Meat From a Cow? Chuck roast. Bone-in ribs. Flat iron steak. Ribeye roast. Ribeye steak. Tenderloin (also called filet mignon) Sirloin steak. Skirt steak.

Which beef butchering cuts do you need to know? Chuck. Chuck is the meat that comes from the shoulder and can sometimes be considered tough but super flavorful. ... Brisket. Next up is the brisket, which is the breast of the animal, be it a steer or a cow. ... Shank. The third area is the shank. ... Ribs. ... Plate. ... Loin. ... Round. ... Flank.

Whole Cow Cut Sheet Prefer a half cow? ... First, fill out the boxes with your contact information. Steak Thickness: Totally your preference. ... Roast Weight: A good rule of thumb is 3/4lb-1lb of meat per adult. Ground Beef: Your preference on how large you would like your ground beef packs. ... 2-4 bones per package.

Ok, here we go! First, fill out the boxes with your contact info. Steak Thickness: Totally your preference. If you've had our steaks before, we do 1 inch. ... Roast Weight: A good rule of thumb is 3/4lb-1lb of meat per adult. Ground Beef: Your preference on the weight of your ground beef packs.

A MUST READ! CHUCK – The Chuck or front shoulder is typically ground into hamburger. ... RIB – The Rib area yields an excellent quality meat with good marbling. ... LOIN –The loin consists of the Short Loin and Tenderloin. ... SIRLOIN – The Sirloin is a very flavorful part of the beef. ... ROUND – The Round offers many options.

Please check out our blog posts on Front Quarter and Rear Quarter, a half beef includes one of each. At the highest level, you can expect about 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts like ribs, cross-cut shanks, and stew meat. There is a wide latitude here to adjust to your preferences.

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© Copyright 1997-2025
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232