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Uipment brought into the kitchen must be washed and sanitized prior to use. 11. All tenants must be aware of the potential food safety hazards from food stored above or beside tenant s food. All raw meats shall be placed in covered containers and stored on the bottom shelf in the cooler or freezer. 12. If ice is needed for food preparation, use ice provided by the kitchen. Remove ice from ice container with the supplied scoop. PERSONAL HEALTH CLEANLINESS AND SAFETY 1. Hands must be thoroughl.

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