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Delaware Division of Corporations: This is the official website of the Delaware Division of Corporations, which is responsible for registering and regulating corporations in the state. The site provides information on how to form a corporation, as well as access to forms and filings.

Thank you for choosing Delaware as your corporate home. Should you require further assistance in this or any other matter, please don't hesitate to call us at (302) 739-3073.

Agriculture & Food Production With highly productive soil and generations of skilled farmers, Delaware is a significant producer of soybeans, field corn, watermelon, lima beans, sweet corn, and potatoes.

In Delaware, each county and town has laws and ordinances covering everything from flock size limits to acreage requirements to outright bans. In addition to local regulations, many neighborhoods and homeowner associations have their own rules about backyard flocks, and rightfully so.

Hemp cultivation and processing are legal under state and federal laws. As a result, no municipality in Delaware cannot restrict hemp cultivation.

Chickens outnumber residents in Delaware by more than 200-to-1, and with new chicken houses planned, that ratio could be on the rise. On a fairly quiet summer afternoon in Farmington, work is underway to transform empty Kent County fields into a home for more than a million chickens.

(3) All chickens must be maintained in a fully enclosed chicken coop which has a roof or overhead covering and which may only be located in the rear yard. The chicken coop must provide four square feet per chicken with an exterior chicken run and six square feet per chicken without an exterior run.

Assertive but not overly aggressive: If adding Delaware chickens to an existing flock, know they're independent but generally not confrontational with other chickens. Conversely, they tend to avoid conflict.

USDA defines a farm as any place that produced and sold?or normally would have produced and sold?at least $1,000 of agricultural products during a given year. USDA uses acres of crops and head of livestock to determine if a place with sales less than $1,000 could normally produce and sell at least that amount.