Pack Date Permit For Free

You can eat eggs past their expiration date. Just be sure to keep your eggs egg-cellent by storing them correctly. If you don't know if an egg is good or not, you can try the float test or give it a whiff. If it doesn't pass the test, throw it away.

The most accurate way of testing whether your eggs have gone bad is to crack them open. If the yolk or white has any discoloration, the egg is no good. Discoloration is an indication of bacterial growth. If your eggs look good but have an off or sulfuric smell to them, they are bad.

Bottom Line Eggs are a delicious, nutritious protein source. While each carton of eggs is marked with an expiration date, if properly stored at 40°F or lower, they should be safe to eat for longer?usually two to three weeks past the expiration date.

The Julian date is the ?pack date,? when the eggs were washed, graded and place in the carton. This three-digit code represents the consecutive day of the year, with January 1 as 001 and December 31 being 365. The Julian date is usually found on the short side of the carton.

The best before date indicates the time the eggs will maintain Grade A quality, if stored properly. It is normally 28 to 35 days from the date of packing. If you use them after that date, they are better for baking, hard boiling or scrambling rather than poaching or frying.

You can store fresh shell eggs in their cartons in the refrigerator for four to five weeks beyond this date. Plants not under USDA inspection are governed by the state laws where the eggs are packed and/or sold. Most states require a pack date.

You can store fresh shell eggs in their cartons in the refrigerator for four to five weeks beyond this date. Plants not under USDA inspection are governed by the state laws where the eggs are packed and/or sold. Most states require a pack date.