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Place a bottle on the scale and record the weight. Bottle weight - tare weight = fluid ounces in bottle. To calculate your usage for each bottle, subtract the ending weight data from the starting weight data. It's important to remember to keep track of new bottles that are added between the start and end.

Whilst counting scales can be used to accurately count bottles to be packed into boxes; large platform scales with checkweighing and counting functions allow multiple pallets of goods to be weighed at once without the need for manual counting.

With the traditional method, you need to physically count the bottles you have in stock. You also need to visually assess the amount of alcohol that's left in the partially consumed bottles. So if you started with a bottle of Jose Cuervo and it looks about half-full, then you'd count that as 0.5.

5 Ways To Simplify Liquor Store Inventory Management Organize Your Store Layout. An organized store layout is the basis of streamlined inventory management. ... Embrace Technology: Point of Sale Solutions. ... Conduct Regular Stock Checks. ... Implement a First-In, First-Out (FIFO) Policy. ... Train Your Staff.

Liquor Inventory: How to Set Your Pars STEP 1: VIEW HISTORICAL DATA. ... STEP 2: DETERMINE USAGE PER WEEK. ... STEP 3: MULTIPLY USAGE PER WEEK BY 1.5 ? 2. ... STEP 4: DETERMINE RE-ORDER POINTS.

Separate the bottle into tenths and determine if each liquid is half full, a third full, etc. Repeat this process for each bottle and record all numbers, separating them between categories (spirits, wine, etc.). Repeat this step for other areas where you store alcohol. Add up your totals.

Weighing liquor inventory is the most accurate method of counting. To do this, employees simply place each liquor bottle onto a scale and then record the weight of the bottle by entering it into their inventory management system.