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Alth and Nutrition, Bureau for Global Programs, U.S. Agency for International Development, under the terms of Cooperative Agreement No. HRN-A-00-98-00046-00, the Food and Nutrition Technical Assistance Project (FANta), to the Academy for Educational Development. Additional support was provided by the Office of Food for Peace, Bureau for Humanitarian Response. Earlier drafts of the guide were developed with funding from the Food and Nutrition Monitoring Project (IMPACT) (Contract No. DAN-5110-Q-0.
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UNICEF FAQ
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Food security depends on the four As – the essential combination of availability (is there enough), accessibility (in the right place), affordability (for the whole population) and adequacy (for a nutritious, balanced diet).
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Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. The four pillars of food security are availability, access, utilization and stability.
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Food security is essentially built on four pillars: availability, access, utilization and stability. An individual must have access to sufficient food of the right dietary mix (quality) at all times to be food secure.
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In particular, the IPC Acute Food Insecurity classification provides: Differentiation between different levels of severity of acute food insecurity, classifying units of analysis in five distinct phases: (1) Minimal/None, (2) Stressed, (3) Crisis, (4) Emergency, (5) Catastrophe/Famine.
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Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability (vulnerability and shocks) over time.
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The Five A's stand for availability, accessibility, adequacy, acceptability and agency, and the framework is used to describe the key elements needed to achieve food security.
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Four elements build the framework of food and nutrition security: availability, access, use and utilization, and stability. The graph below illustrates the three dimensions describing the food flow from availability and access to use and utilization as well as the aspect of sustainability.
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An ideal food security indicator should capture all the four food security dimensions (availability, access, utilization and stability) and components (quantity, quality, safety and preference).
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