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- Physicochemical And Sensory Properties Of ... - Source : Pdf.usaid.gov - Pdf Usaid
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,*,:j: Larry R. Beuchat,* and R. Dixon Phillips:j: Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Griffin, Georgia 30223-1797, and Department of Food Science, Louisiana Agricultural Experiment Station, Louisiana State University, Baton Rouge, Louisiana 70803-4200 Physicochemical and sensory properties of chicken nuggets extended with flours processed from fermented cowpeas (FCF) and fermented partially defatted peanuts (FPDPF) w.
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