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Rman, Director of Youth Activities Please submit completed applications to: AMAA Scholarship Committee American Maine-Anjou Association P.O. Box 1100 Platte City, MO 64079 Application Deadline May 1 Name of Applicant: 1 General Applicant Information: Name: AJMAA Breeder Number: Address: City: Phone: State:.
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Defray FAQ
Maintainers are cross-bred Maine Anjou, and the Roxburghs breed purebred Maine Anjou bulls to Angus cows to produce their animals.
(Junior age 5-22) ** To qualify as a junior you may not have reached your 22nd birthday prior to January 1 of the current year.
The Maine-Anjou is the largest of the French breeds. Although they are used for both meat and milk, they are best developed as beef producers. Their colouring is dark red and white, with the head always predominantly red and the eyes always surrounded by red colouring.
The American Maine-Anjou Association (AMAA) is a registered cattle association based out of Platte City, Mo. The primary function of the AMAA is to provide quality service, support and knowledge to its membership by promoting Maine-Anjou genetics and upholding the integrity of the membership.
The Maine-Anjou is the largest of the French breeds. Although they are used for both meat and milk, they are best developed as beef producers. Their colouring is dark red and white, with the head always predominantly red and the eyes always surrounded by red colouring.
The Maine-Anjou is traditionally red with white markings on the head, belly, rear legs and tail, but today they are more solid in colour pattern with black, red, black and white being the popular choice. Bulls weigh approximately 2000-2500 lbs and females 1400-1600 lbs.
Performance. Advantages to breeding Maine-Anjou are high rates of gain, feed efficiency, adaptability to climatic extremes, superior carcass quality, docility, and smooth muscling.
Maintainers are cross-bred Maine Anjou, and the Roxburghs breed purebred Maine Anjou bulls to Angus cows to produce their animals.
The Maine-Anjou is one of the larger breeds developed in France, with mature bulls weighing from 2200 to 3100 pounds on the average. Mature cows will range from 1500 to 1900 pounds. The coloring is a very dark red with white markings on the head, belly, rear legs and tail.
The Maine-Anjou is the largest of the French breeds. Although they are used for both meat and milk, they are best developed as beef producers. Their colouring is dark red and white, with the head always predominantly red and the eyes always surrounded by red colouring.
2024 Junior National – June 22-27, Springfield, MO.
Maintainers are cross-bred Maine Anjou, and the Roxburghs breed purebred Maine Anjou bulls to Angus cows to produce their animals.
(Junior age 5-22) ** To qualify as a junior you may not have reached your 22nd birthday prior to January 1 of the current year.
The Maine-Anjou is the largest of the French breeds. Although they are used for both meat and milk, they are best developed as beef producers. Their colouring is dark red and white, with the head always predominantly red and the eyes always surrounded by red colouring.
The American Maine-Anjou Association (AMAA) is a registered cattle association based out of Platte City, Mo. The primary function of the AMAA is to provide quality service, support and knowledge to its membership by promoting Maine-Anjou genetics and upholding the integrity of the membership.
The Maine-Anjou is the largest of the French breeds. Although they are used for both meat and milk, they are best developed as beef producers. Their colouring is dark red and white, with the head always predominantly red and the eyes always surrounded by red colouring.
The Maine-Anjou is traditionally red with white markings on the head, belly, rear legs and tail, but today they are more solid in colour pattern with black, red, black and white being the popular choice. Bulls weigh approximately 2000-2500 lbs and females 1400-1600 lbs.
Performance. Advantages to breeding Maine-Anjou are high rates of gain, feed efficiency, adaptability to climatic extremes, superior carcass quality, docility, and smooth muscling.
Maintainers are cross-bred Maine Anjou, and the Roxburghs breed purebred Maine Anjou bulls to Angus cows to produce their animals.
The Maine-Anjou is one of the larger breeds developed in France, with mature bulls weighing from 2200 to 3100 pounds on the average. Mature cows will range from 1500 to 1900 pounds. The coloring is a very dark red with white markings on the head, belly, rear legs and tail.
The Maine-Anjou is the largest of the French breeds. Although they are used for both meat and milk, they are best developed as beef producers. Their colouring is dark red and white, with the head always predominantly red and the eyes always surrounded by red colouring.
2024 Junior National – June 22-27, Springfield, MO.
2024 Junior National – June 22-27, Springfield, MO.
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