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2009 Practical Procedures for Grain Handlers INSPECTING GRAIN Practical Procedures for Grain Handlers This guide is not designed for the official inspection system. Consequently, many of the procedures contained herein are not appropriate for use by official inspection personnel. Published July 1991 Revised May 1993 October 1999 December 2006 February 2009 Preface Across America, U.S. grain flows from farm to elevator to destinations around the world. The.
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Hulless FAQ
At this time, USDA only provides fee-for-service inspection for products prepared from reindeer, elk, deer, antelope, water buffalo, bison, rabbits, migratory waterfowl, and game bird products.
The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Quality grades are widely used as a "language" within the beef industry, making business transactions easier and providing a vital link to support rural America.
FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act, as well as humane animal handling through the Humane Methods of Slaughter Act.
The P&S Act makes it unlawful for a regulated entity to engage in unfair, unjustly discriminatory, or deceptive practices. Packers, live poultry dealers, and swine contractors are also prohibited from engaging in specific anti-competitive practices.
As stated by Congress, the purpose of the Packers and Stockyards Act (P&S Act) is "to assure fair competition and fair trade practices, to safeguard farmers and ranchers...to protect consumers...and to protect members of the livestock, meat, and poultry industries from unfair, deceptive, unjustly discriminatory and ...
Ungraded or “No Roll” beef. Carcasses that do not qualify for USDA Prime, Choice or Select can voluntarily be ungraded if the beef plant requests. No Roll is not a grade, but designates the carcass was not identified with a grade by USDA. Rest assured, the beef was inspected for wholesomeness, but was not graded.
The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection.
About the Food Safety and Inspection Service These laws require Federal inspection and regulation of meat, poultry, and egg products prepared for distribution in commerce for use as human food. It also verifies compliance with the Humane Methods of Slaughter Act for livestock.
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