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Ob Titles: Food Service Worker Caterer Catering Assistant Baker Pastry Chef Assistant Pastry Chef Chef Assistant Chef Food Processing Worker Food Service Manager 5. Course Description: This Cooperative Vocational Education (CVE) course provides students a combination of related classroom instruction and paid or unpaid instruction in a business/industry setting. The importance of on-the-job training as a highly effective means of developing solid job skills has long been recognized. Students part.
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