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Aren R. Polenske, and Arnold Waters www . sda.gov u . s er Visit Our Website To Learn More! You can find additional information about ERS publications, databases, and other products at our website. www.ers.usda.gov National Agricultural Library Cataloging Record: Energy use in the U.S. food system. (Economic research report (United States. Dept. of Agriculture. Economic Research Service) ; no. 94) 1. Food industry and trade Energy consumption United States Statistics. 2. Cost and sta.
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Foodrelated FAQ
By their account, the food system uses 17 percent of the total energy supply in the U.S. (Pimentel et al.
By their account, the food system uses 17 percent of the total energy supply in the U.S. (Pimentel et al.
As described above, the committee's working definition of the U.S. food system includes both the core components of the food supply chain as well as key features of the broader biophysical and social/institutional context within which food production, processing, distribution, marketing, and consumption activities take ...
The food and beverage sector utilizes 1,934 TBtu of primary energy, ranking fourth across U.S. manufacturing. Electricity generation accounts for 906 TBtu (47%) of this total primary energy consumption, accounting for the largest piece of this total.
The industrial sector accounted for 37% (166 EJ) of global energy use in 2022, compared to 34% in 2002. Growth in energy consumption over the past decade has been driven largely by continued rising production in energy-intensive industry subsectors.
The American food supply is driven almost entirely by non-renewable energy sources and accounts for approximately 19% of the total use of fossil fuels in the United States. It takes about 7.3 units of (primarily) fossil energy to produce one unit of food energy in the U.S. food system.
Food and beverage processing The total amount of energy needed for processing and packaging is estimated to be between 50-100 MJ (megajoule) per kg of a total retail food product. The food processing industry requires energy for heating, cooling and electricity.
The U.S. food system uses 10.11 quadrillion Btu per year. This use breaks down into four parts: agriculture, transportation, processing, and handling. Agriculture uses about 21 percent of the total U.S. food production energy.
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