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Organic Livestock Plan Questionnaire: Slaughter/Dairy - Dem Ri
Get Organic Livestock Plan Questionnaire: Slaughter/Dairy - Dem Ri
Are gro wing your own feed or any crops, including pasture; and a separate organic Handling Plan Questionnaire also must be filled out if you have an y processing done. Use additional sh eets if necessary. Attach all other supporting documents (farm ma p showing all fields, pasture areas and buildings; Organic History Reports; etc.). This form may be used for annual updates. SECTION 1: General Information Name Farm Address State Type of livestock operation City Zip code For Office Use Onl.
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Composting FAQ
Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products. If you see the USDA organic seal, the product is certified organic and has 95 percent or more organic content. Organic production emphasizes natural processes and ingredients.
Like other organic products, organic livestock must be: - Produced without genetic engineering, ionizing radiation, or sewage sludge. - Managed in a manner that conserves natural resources and biodiversity. - Raised per the National List of Allowed and Prohibited Substances (National List).
Products sold, labeled, or represented as organic must have at least 95 percent certified organic content. Products sold, labeled, or represented as “made with” organic must have at least 70 percent certified organic content. The USDA organic seal may not be used on these products.
Like other organic products, organic livestock must be: - Produced without genetic engineering, ionizing radiation, or sewage sludge. - Managed in a manner that conserves natural resources and biodiversity. - Raised per the National List of Allowed and Prohibited Substances (National List).
Indoor and outdoor living conditions: Shelters must have sufficient space for livestock to lie down, stand up, turn around, fully stretch their limbs or wings and express natural behaviors, such as rooting in pigs and scratching in chickens.
There are four distinct labeling categories for organic products – 100 percent organic, organic, “made with” organic ingredients, and specific organic ingredients. In the “100 Percent Organic” category, products must be made up of 100 percent certified organic ingredients.
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