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Traditional Food Retailing Supercenters on Food Price Changes by Todd Sharkey Business Banker, Associated Bank, Red Wing, Minnesota Kyle Stiegert FSRG Director Associate professor, Department of Agricultural and Applied Economics, University of Wisconsin-Madison FSRG Monograph Series, #20, February 2006 Todd Sharkey todd.sharkey associatedbank.com Kyle Stiegert kwstiegert wisc.edu The authors would like to thank Brian Gould, Jean-Paul Chavas, Bruce Marion, Fritz Mueller, and Ron Cotterill.
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