Get Food Safety Record 2014-2026

The Food Safety Record is an essential tool for ensuring that food is stored and served at safe temperatures. This guide provides clear and detailed instructions on how to accurately fill out this important document online, helping users maintain food safety standards.

Follow the steps to complete the Food Safety Record accurately.

1. Press the ‘Get Form’ button to access the Food Safety Record and open it for editing.
2. Begin by filling out the 'Food Premises' section with the name or address of the food establishment.
3. In the 'Week Commencing' field, enter the start date for the week you are recording data.
4. Document the delivery temperatures by logging the fridge and freezer temperatures. Ensure fridges are below 8°C and freezers below -18°C. Record data under the corresponding day and time slots.
5. For the section on cooked and reheated food, input the temperatures of the checked foods, ensuring they exceed 75°C. Also, note the cooling times, verifying that food cools from 63°C to approximately 30°C within two hours.
6. Log the temperatures for hot-held food, confirming they are above 63°C, and noting this in the designated field.
7. Perform a date code check, making sure all food items are within their USE BY dates, and record any pertinent temperatures.
8. Describe any corrective actions taken if temperatures are not within the safe range, providing details for any actions performed.
9. Include the probe thermometer check date and obtain the manager’s signature to validate the record.
10. Once all sections are accurately completed, save your changes, and if necessary, download or print the form for records.

Complete your Food Safety Record online today to ensure the highest standards of food safety.