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ORGANIC MANAGEMENT PLAN FOR NASAA CERTIFIED PRODUCERS
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E with the NASAA Standards (refer to Section 5.2 of The Standards for Organic Agricultural Production). The following is a template to assist certified operators and new applicants fulfil this requirement. It is not mandatory that you use this form however it is advised. Please complete all sections of the form and indicate n/a for sections that are not applicable to your operation. You can attach additional paper if required. NAME: PO Box 768, Stirling, SA 5152 Tel (08) 8370 8455 Fax (0.
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Composted FAQ
Organic is a system of farming and food production. Organic farmers aim to produce high-quality food, using methods that benefit our whole food system, from people to planet, plant health to animal welfare.
Certification must be renewed annually. This includes updating your certifier of any changes to the OSP and an annual inspection and certification fee. Q: How frequently will my operation be inspected? A: Following the initial organic inspection, your operation will be inspected annually.
To apply for organic certification, you must create an Organic System Plan (OSP), which describes how your farming, handling and/or processing practices meet organic standards.
When Are Crops Organic? It usually takes two years to convert your land to organic. Crops sown after the two-year conversion have full organic status. An additional year is required for crops to be Demeter.
Components of Organic Production Systems ComponentsCategoryCrop sequenceRotations Cover cropsCrop ManagementVariety and hybrid selection Planting depth Planting date Plant population Row width Harvest and storageSoil ManagementTillage practices FertilityPest ManagementWeed management Insect management Disease management Jun 24, 2019
An Organic Handling Plan to certify the processing/handling portion of your operation. This outlines management control, audit trail recording systems and related management systems to be implemented or currently practiced to ensure maintenance of certified product authenticity and full conformance with this Standard.
An organic system plan should include the following details for crop production: Land Requirements. Description of the Operation and Soil, Crop Nutrient Management, and Crop Rotation. Compost and Manure (if applicable) Natural Resources of the Operation and Biodiversity Conservation Management.
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