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Get Warewash Service Reports
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How to fill out the Warewash Service Reports online
Filling out the Warewash Service Reports accurately is essential for effective communication and service tracking. This guide will provide you with a clear, step-by-step process to complete the form online, ensuring all necessary details are captured.
Follow the steps to complete the Warewash Service Reports effectively.
- Click ‘Get Form’ button to obtain the form and open it for editing.
- Begin by entering the facility name, date, time, street address, city/state/zip, phone number, and contact name in the designated fields.
- Specify the dispenser model and provide details about the dishmachine, including make, model, distributor/supplier, and the service call type (routine or emergency).
- Fill out the arrival and departure temperature, as well as the rack count. Indicate whether curtains were present and if the machine’s interior temperature was within acceptable limits for cold, hot rinse, wash arms, drains, and pumps.
- Conduct testing using the GPG test kit and input the results for water hardness, bicarbonate alkalinity, and necessary detergent concentration.
- Provide overall results for various components such as rinse valve, sanitation fill valve, and the pressure of the final rinse, marking them as OK, good, fair, or poor.
- Complete the data report section by entering the recommended product code, order code, product size, and quantity required.
- Finally, collect signatures from both the customer and the specialist to validate the report before saving your changes, downloading, printing, or sharing the form.
Complete your Warewash Service Reports online today to streamline your service documentation process.
Machines must be monitored and verified daily. Require the use of proper chemical test strips to measure the chemical concentration. Decrease the chance of employee burns or scalding due to lower temperatures. Wash water is cooler, but not below 120°F.
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