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G WAREWASH SERVICE REPORT Facility Name: Date: Time: Street Number: Address: Serial Phone Contact Number: Dispenser Name: Model: City/State/Zip: I Arrival High Temp ) Routine Emergency( ( Soecialist:/.

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How to fill out the Warewash Service Reports online

Filling out the Warewash Service Reports accurately is essential for effective communication and service tracking. This guide will provide you with a clear, step-by-step process to complete the form online, ensuring all necessary details are captured.

Follow the steps to complete the Warewash Service Reports effectively.

  1. Click ‘Get Form’ button to obtain the form and open it for editing.
  2. Begin by entering the facility name, date, time, street address, city/state/zip, phone number, and contact name in the designated fields.
  3. Specify the dispenser model and provide details about the dishmachine, including make, model, distributor/supplier, and the service call type (routine or emergency).
  4. Fill out the arrival and departure temperature, as well as the rack count. Indicate whether curtains were present and if the machine’s interior temperature was within acceptable limits for cold, hot rinse, wash arms, drains, and pumps.
  5. Conduct testing using the GPG test kit and input the results for water hardness, bicarbonate alkalinity, and necessary detergent concentration.
  6. Provide overall results for various components such as rinse valve, sanitation fill valve, and the pressure of the final rinse, marking them as OK, good, fair, or poor.
  7. Complete the data report section by entering the recommended product code, order code, product size, and quantity required.
  8. Finally, collect signatures from both the customer and the specialist to validate the report before saving your changes, downloading, printing, or sharing the form.

Complete your Warewash Service Reports online today to streamline your service documentation process.

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Machines must be monitored and verified daily. Require the use of proper chemical test strips to measure the chemical concentration. Decrease the chance of employee burns or scalding due to lower temperatures. Wash water is cooler, but not below 120°F.

Before any washing and rinsing happens, all wares should be pre-scraped. This means removing significant food residue and food particles from dishware to prepare them for the cleaning or wash step.

There are two broad categories of warewashing machines in the food industry: high temperature and low temperature. What are high temp and low temp machines? These two terms refer to the sanitation cycle of the machine.

Check the thermal strip (or a t-stick reading at 72°C) after it has run through the machine to make sure it has changed to black, indicating that the rinse temperature is adequately hot. The strip should be taped on the Temperature Monitoring Form with temperature readings.

The ware washing sinks will be checked prior to use to ensure chemical concentrations or sanitizing temperatures are adequate. 2. Rinse, scrape, or soak all items before washing.

Sanitizing kills the majority of bacteria, viruses, and fungi from wares, ensuring that the wares you are plating your food on are safe for your customers.

Wash, rinse and sanitize are the three essential steps of effective manual warewashing. You'll need a THREE-BASIN SINK (each basin deep and wide enough to fit your largest pots and pans), a clean– and hot– water supply, and adequate drainage for wastewater.

Wash, rinse and sanitize are the three essential steps of effective manual warewashing. You'll need a THREE-BASIN SINK (each basin deep and wide enough to fit your largest pots and pans), a clean– and hot– water supply, and adequate drainage for wastewater.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232