Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.

Baked cheesecake has a more dense texture and a richer flavor, some would even say a more complex flavor. There are a lot of different styles of cheesecake that you can choose from to bake. It's usually more stable, so it's easier to slice and serve. Baked cheesecakes can be made with a variety of flavors and toppings.

Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.

Cheesecakes are baked custards -— a relatively simple balance of soft cheese, eggs, sugar, and a few flavorings –- typically atop a cookie or pastry base.

The differences between the two restaurants are minimal. Grand Lux is larger (more than 13,000 square feet, compared to Cheesecake Factory's 10,500). It's also more upscale, with a dolled-up interior filled with enormous booths, high ceilings and marble floors.

The cheesecakes aren't made at the restaurants. The cheesecakes are actually made on-site at bakery production facilities in Calabasas, California, and Rocky Mount, North Carolina. The cheesecakes are shipped frozen to the restaurant locations, where they then defrost before being served to customers.

The Overton family still owns the business today. The Cheesecake Factory should not be mistaken with The Cheesecake Shop which is already operational in Australia and is a separate entity. Will Carl's Jr succeed in Australia?

Menu. The Cheesecake Factory Bakery's original plain cheesecake baked to silky perfection on a sweet graham cracker crust.

We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.