Get Avinhospi Form

Filling out the Avinhospi Form online is an essential step for those looking to operate a Mobile Food Establishment. This guide provides clear instructions to assist you in completing each section accurately and efficiently.

Follow the steps to successfully complete the Avinhospi Form online

1. Press the ‘Get Form’ button to access the Avinhospi Form and open it in your preferred editor.
2. Begin by entering the name (Doing Business As) of your Mobile Food Establishment in the designated field.
3. Provide the name of the owner(s) of the Mobile Food Establishment.
4. If applicable, fill in the name of the corporation, partnership, LLC, or LLP associated with your establishment.
5. List the names of any partners involved in the business, if it is a partnership.
6. Fill out the owner contact information, including home phone, cell phone, email address, and mailing address.
7. Indicate the physical address where the Mobile Food Establishment is parked or stored when not in use.
8. Record the vehicle license plate number and the vehicle identification number (VIN) of the Mobile Food Establishment.
9. Select the type of Mobile Food Establishment from the provided options and check the appropriate box.
10. Provide the name and telephone number of the person in charge at the Mobile Food Establishment during operational hours.
11. Complete the section regarding the location, days, and approximate times of operation of your Mobile Food Establishment.
12. Estimate the anticipated number of meals or servings your Mobile Food Establishment will provide per day.
13. Fill in the contact information for the commissary, including the name, physical address, owner's name, and phone numbers.
14. Indicate how far (in miles) your Mobile Food Establishment will operate from the commissary.
15. Describe the times of day the Mobile Food Establishment will return to the commissary for servicing.
16. Answer whether all food will be prepared and stored on the Mobile Food Establishment by selecting yes or no.
17. List all food and beverage items to be served at the Mobile Food Establishment, attaching additional sheets if necessary.
18. Identify all food items prepared at the commissary.
19. Specify the sources of all food and drink items, including ice if applicable.
20. Detail the equipment and procedures used to maintain safe food temperatures and food safety standards.
21. Explain how ready-to-eat foods are protected from potentially hazardous foods during all stages of food handling.
22. Describe where non-food items will be stored on the Mobile Food Establishment.
23. Identify the sources and methods for providing potable water on the Mobile Food Establishment.
24. Outline the procedures for cleaning and refilling the potable water tanks.
25. Specify the location, source, and capacity of the hot water supply available for the Mobile Food Establishment.
26. Clarify where pot washing will occur and how clean utensils will be stored.
27. Indicate the type of sanitizer to be used on the Mobile Food Establishment.
28. State the capacity of the wastewater storage tanks used for the Mobile Food Establishment.
29. Describe how and where the wastewater tanks will be emptied at the commissary servicing area.
30. Identify the location of toilet facilities available for Mobile Food Establishment workers during operation.
31. Describe the number, location, and types of garbage disposal containers on the Mobile Food Establishment.
32. Provide a description of the finishes for the walls, floor, and ceiling of the Mobile Food Establishment.
33. Explain how utilities like electricity or gas will be provided to the Mobile Food Establishment.
34. Confirm if a Food Safety Certification course has been scheduled and provide relevant details.
35. Finally, acknowledge the statement certifying that the information provided is correct and enter your signature, printed name, and date of submission.
36. Once all sections are filled out, you can save your changes, download the form, print it, or share it as needed.

Complete your Avinhospi Form online to begin your journey in operating a Mobile Food Establishment.