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EMBRYO BILL OF SALE Date of Sale I, (seller s name) (seller s BBU customer number) of (seller s address, city, state & zip code) on the above date sold to (buyer s name) of buyer s BBU customer.

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How to fill out the Beefmaster Embryos For Sale online

Filling out the Beefmaster Embryos For Sale form is an essential step in documenting the sale of embryos. This guide provides clear and detailed instructions to help users complete the form accurately and efficiently.

Follow the steps to fill out the Beefmaster Embryos For Sale form seamlessly.

  1. Press the ‘Get Form’ button to access the form and open it in your preferred editor.
  2. Fill in the date of sale at the top of the form. Make sure to enter the accurate date when the embryos are being sold.
  3. In the seller's section, provide the seller's name and BBU customer number. Fill in the complete address, including city, state, and zip code.
  4. In the buyer's section, enter the buyer's name and their BBU customer number. Include the buyer's address, ensuring it is complete with city, state, and zip code.
  5. Specify the number of embryos being sold and the number of containers they are in. Ensure clarity in your entries.
  6. Document the donor dam's details by including their BBU certificate of breeding number, ID number, blood typing case number, and DNA genotyping case number.
  7. Provide details for the sire, similarly listing their BBU certificate of breeding number, ID number, blood typing case number, and DNA genotyping case number.
  8. Enter the name of the donor dam and the name of the sire in the designated sections.
  9. The seller must sign the form to validate the sale. Ensure this is done clearly and legibly.
  10. Finally, enter the date signed to complete the document. Review all information for accuracy before proceeding.
  11. After completing the form, save any changes, download, print, or share the completed document as required.

Ensure smooth processing of your sale by completing the Beefmaster Embryos For Sale form online today.

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The breeding program leading to their establishment was started by Ed C. Lasater in 1908, when he purchased Brahman bulls to use on his commercial herd of Hereford and Shorthorn cattle (Beefmaster cattle are 50% Brahman, 25% Hereford, and 25% Milking Shorthorn).

Beefmasters are a perfect combination of fertility, hardiness, conformation, weight, disposition and milk production. These are the 'Six Essentials' on which the breed was originally founded.

Beefmaster is a beef breed developed in America that improves beef quality and production efficiency when crossed with any other cattle breed for commercial beef production. The breed originated in Southern Texas in the late 1800's into the early 1900's.

Robbins Cattle #Beefmaster PurebredAverage4spring yearling bulls$2,7251semen lots$7,5005total bull lots$3,680

Beefmasters are perhaps the least known, yet most effective heterosis delivery system in the beef industry, being a stabilized composite that is 50% Brahman, 25% Hereford and 25% Shorthorn.

Beefmaster bulls used on Angus cows result in a calf crop that is 75% British and 25% Bos indicus. This percentage of Brahman influence is optimum for performance and the carcass still has enough punch to add significant value to your replacement females.

The Beefmaster x Angus combination layers superior fertility and maternal genetics over greatly enhanced carcass quality and live performance traits supplied by the Angus breed which has worked with great energy to add carcass quality to the commercial cow herd.

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