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How to fill out the Macromolecules Worksheet 2 - Bcobbk12bbblackboardbbcomb online
This guide provides you with a detailed, step-by-step approach to completing the Macromolecules Worksheet 2 - Bcobbk12bbblackboardbbcomb online. By following these instructions, you will efficiently fill out the worksheet to meet your academic requirements.
Follow the steps to complete the worksheet effectively.
- Press the ‘Get Form’ button to access the Macromolecules Worksheet 2 and open it in the online editor.
- In Part A, classify the provided substances by selecting the correct categories: carbohydrate, protein, lipid, or nucleic acid. Write your answers clearly in the designated blanks.
- Move on to Part B, where you will identify specific molecules based on the given descriptions. Refer to the terms listed earlier to make your selections.
- In Part C, determine which type of molecule each food item is primarily made of. Utilize your knowledge of macromolecules to fill in the appropriate classifications next to each food listed.
- For Part D, indicate whether each carbohydrate molecule is a monosaccharide, disaccharide, or polysaccharide by writing your answers in the provided spaces.
- In Part E, examine the fatty acid structures shown and identify each as saturated, unsaturated, or polyunsaturated by writing your classifications on the lines provided.
- Proceed to Part F to answer various questions regarding macromolecules. Ensure you provide accurate information where applicable in the answer spaces.
- In Part G, read the provided examples of dehydration synthesis and hydrolysis. Answer the follow-up questions based on your understanding of these processes.
- After completing the worksheet, review all sections for accuracy. Make sure your answers are clear and correctly formatted.
- Lastly, save your changes, and if necessary, download, print, or share the completed form as required.
Start filling out your Macromolecules Worksheet 2 online today!
Related links form
11.1 Introduction: The Four Major Macromolecules These are the carbohydrates, lipids (or fats), proteins, and nucleic acids. All of the major macromolecule classes are similar, in that, they are large polymers that are assembled from small repeating monomer subunits.
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