Macromolecules Worksheet Name: Per. 1 2 3 4 Part A. Classify each as a carbohydrate, protein, lipid or nucleic acid. 1. starch 10. polysaccharide 2. cholesterol 11. phospholipid 3. steroid 12. glycerol.

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  1. Press the ‘Get Form’ button to access the Macromolecules Worksheet 2 and open it in the online editor.
  2. In Part A, classify the provided substances by selecting the correct categories: carbohydrate, protein, lipid, or nucleic acid. Write your answers clearly in the designated blanks.
  3. Move on to Part B, where you will identify specific molecules based on the given descriptions. Refer to the terms listed earlier to make your selections.
  4. In Part C, determine which type of molecule each food item is primarily made of. Utilize your knowledge of macromolecules to fill in the appropriate classifications next to each food listed.
  5. For Part D, indicate whether each carbohydrate molecule is a monosaccharide, disaccharide, or polysaccharide by writing your answers in the provided spaces.
  6. In Part E, examine the fatty acid structures shown and identify each as saturated, unsaturated, or polyunsaturated by writing your classifications on the lines provided.
  7. Proceed to Part F to answer various questions regarding macromolecules. Ensure you provide accurate information where applicable in the answer spaces.
  8. In Part G, read the provided examples of dehydration synthesis and hydrolysis. Answer the follow-up questions based on your understanding of these processes.
  9. After completing the worksheet, review all sections for accuracy. Make sure your answers are clear and correctly formatted.
  10. Lastly, save your changes, and if necessary, download, print, or share the completed form as required.

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What are 2 of the 4 main macromolecules?

11.1 Introduction: The Four Major Macromolecules These are the carbohydrates, lipids (or fats), proteins, and nucleic acids. All of the major macromolecule classes are similar, in that, they are large polymers that are assembled from small repeating monomer subunits.

Types of biological macromolecules Biological macromoleculeBuilding blocksExamplesLipidsFatty acids and glycerolFats, phospholipids, waxes, oils, grease, steroidsProteinsAmino acidsKeratin (found in hair and nails), hormones, enzymes, antibodiesNucleic acidsNucleotidesDNA, RNA1 more row

Nucleic acids: Stores and transfers info. Carbohydrates; Store energy, provide fuel, and build structure in body, main source of energy, structure of plant cell wall. Lipid: Insulator and stores fat and energy. Protein: Provide structural support,transport, enzymes, movement, defense.

Macromolecules are basically polymers, long chains of molecular sub-units called monomers. Carbohydrates, proteins and nucleic acids are found as long polymers. Due to their polymeric nature and large size, they are known as macromolecules.

Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight. All compounds can be classified in two broad categories --- organic and inorganic compounds. Organic compounds are made primarily of carbon.

There are four classes of macromolecules (polysaccharides or carbohydrates, triglycerides or lipids, polypeptides or proteins, and nucleic acids such as DNA & RNA).

Biological macromolecules are large molecules, necessary for life, that are built from smaller organic molecules. There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions.

There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions.

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