Get IN Form 50184 2001-2024

How much does a liquor license cost in Indiana? License NameCostLinkLiquor License$1000 - $5000Indiana Alcohol & Tobacco Commission

A liquor license in Indiana can cost from $1000 - $5000.

What is the catering license businesses need in Indiana? License NameCostLinkCatering LicenseRange from $100 - $1000Indiana Department of Health

Licenses License TypeFeeBeer only or Wine only$500Beer and Wine$750Beer, Wine, and Liquor$1000

, License and Permit Fees Other FeesAmountReferenceTemporary beer permit, application fee2,500§7.1-3-6-3.8,¶7426ATemporary bartender's permit5§7.1-3-18-11,¶7640Temporary beer and wine permit (special events), per day25905 IAC 1-44.1-1,¶4081Duplicate or reissued permit10§7.1-4-4.1-18,¶78883 more rows

How much does a liquor license cost in Indiana? License NameCostLinkLiquor License$1000 - $5000Indiana Alcohol & Tobacco Commission

A liquor license in Indiana can cost from $1000 - $5000.

Indiana Alcohol & Tobacco Commission The commission regulates around 15,000 alcohol licenses for restaurants, bars, clubs, wineries, and hotels among other businesses.

What is the catering license businesses need in Indiana? License NameCostLinkCatering LicenseRange from $100 - $1000Indiana Department of Health

How much does a food service license cost in Indiana? Indiana state law requires that the test and license not cost more than $15, in order to make sure anyone working in a restaurant can afford to get certified.

Catering businesses are required to have a food handler's license, as well as a business license. In addition, catering businesses must comply with all health and safety regulations. Failure to obtain the necessary licenses and permits can result in fines and penalties.

Licenses License TypeFeeBeer only or Wine only$500Beer and Wine$750Beer, Wine, and Liquor$1000

First, you need to complete a certified alcohol server training program, as discussed above. Then, you will either apply for a Restricted Employee Permit (if you are 19 or 20 years old) or an Unrestricted Employee Permit (if you are 21 or older).

, License and Permit Fees Other FeesAmountReferenceTemporary beer permit, application fee2,500§7.1-3-6-3.8,¶7426ATemporary bartender's permit5§7.1-3-18-11,¶7640Temporary beer and wine permit (special events), per day25905 IAC 1-44.1-1,¶4081Duplicate or reissued permit10§7.1-4-4.1-18,¶78883 more rows

Indiana Alcohol & Tobacco Commission The commission regulates around 15,000 alcohol licenses for restaurants, bars, clubs, wineries, and hotels among other businesses.

Briefly, the process consists of the following: Submitting the required forms and fee. Appearing before the local alcoholic beverage board for their recommendation. Voting on the local board recommendation by the state Alcohol & Tobacco Commission members at their statutory meetings held the first Tuesday of each month.

How much does a food service license cost in Indiana? Indiana state law requires that the test and license not cost more than $15, in order to make sure anyone working in a restaurant can afford to get certified.

Both the Wholesale and Retail Food Establishment Sanitation Requirements prohibit the sale of foods that are manufactured or processed in the home kitchen. Therefore, food you plan to sell must be prepared or manufactured in a kitchen or facility separate from your domestic living quarters.

Catering businesses are required to have a food handler's license, as well as a business license. In addition, catering businesses must comply with all health and safety regulations. Failure to obtain the necessary licenses and permits can result in fines and penalties.

The Indiana State Food law requires that all food establishments be registered through the state or the county health department. The county health departments have jurisdiction over a retail food establishment NOT on state property. A majority of counties require a permit and a fee to operate in their county.

First, you need to complete a certified alcohol server training program, as discussed above. Then, you will either apply for a Restricted Employee Permit (if you are 19 or 20 years old) or an Unrestricted Employee Permit (if you are 21 or older).

Briefly, the process consists of the following: Submitting the required forms and fee. Appearing before the local alcoholic beverage board for their recommendation. Voting on the local board recommendation by the state Alcohol & Tobacco Commission members at their statutory meetings held the first Tuesday of each month.

Both the Wholesale and Retail Food Establishment Sanitation Requirements prohibit the sale of foods that are manufactured or processed in the home kitchen. Therefore, food you plan to sell must be prepared or manufactured in a kitchen or facility separate from your domestic living quarters.

The Indiana State Food law requires that all food establishments be registered through the state or the county health department. The county health departments have jurisdiction over a retail food establishment NOT on state property. A majority of counties require a permit and a fee to operate in their county.