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Get Formulation Statement For Documenting Grains In School Meals - Fns Usda
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How to fill out the Formulation Statement For Documenting Grains In School Meals - Fns Usda online
Filling out the Formulation Statement for Documenting Grains in School Meals is essential for School Food Authorities to ensure compliance with USDA standards. This guide will walk you through each section of the form, providing clear instructions to help you complete it accurately.
Follow the steps to successfully complete the formulation statement.
- Click the 'Get Form' button to access the Formulation Statement for Documenting Grains in School Meals. This will allow you to open the document in the editing tool.
- Begin by entering the product name, code number, and manufacturer details in the designated fields at the top of the form.
- Specify the serving size. Ensure to use raw dough weight if applicable, as this will impact the calculation of creditable grains.
- Determine if the product meets the Whole Grain-Rich criteria. Select 'Yes' or 'No' and reference Policy Memorandum SP 30-2012 for guidance.
- Indicate whether the product contains non-creditable grains. If yes, specify the number of grams present. Remember, products exceeding the specified limits may not count towards grain requirements.
- Utilize Exhibit A from Policy Memorandum SP 30-2012 to classify the product into groups A-G, H, or I based on its characteristics and methodologies for calculating servings.
- Complete the table detailing the description of the creditable grain ingredient, grams of creditable grain per portion, and the standard gram weight for the corresponding group.
- Calculate the total creditable amount by dividing the grams of creditable grain ingredient by the standard grams per ounce equivalent, and round down to the nearest quarter ounce equivalent.
- After entering all required information, sign and date the form. Include your title and phone number for verification purposes.
- Once completed, save the changes, and download or print the form for your records. Optionally, share the document with relevant parties as needed.
Complete your Formulation Statement online today to ensure compliance and accuracy in your school meal programs.
Grain items must be made from grains that are whole-grain flour, whole-grain meal, corn masa, masa harina, hominy, enriched flour, enriched meal, bran, germ, or be an enriched product such as enriched bread or a fortified cereal. At least one serving of grains per day must be whole grain-rich.