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  • Form 2974

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Container; no cross connections; inspected/maintained 9-304.12*; 5-101.12*; 5-201.11*; 5-202.11* Sufficient quantity of potable water to support food operations and sanitation Chlorine residual (bulk water): present & monitored Health and Hygiene Ill employee: reporting, restriction & exclusion 2-201.11*; 2-201.12*; 2-201.13* Eating, drinking, and tobacco use in food prep & service areas; proper tasting procedures 3-301.12* Personal cleanliness: clothing; hair restraint; jewelry Hands c.

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How to fill out the Form 2974 online

Filling out the Form 2974 online is a straightforward process that ensures compliance with food sanitation guidelines. This guide will walk you through each section of the form, providing clear instructions to assist users of all experience levels.

Follow the steps to complete the Form 2974 accurately.

  1. Select the ‘Get Form’ button to access the form. This action allows you to open the document in the editor for filling out.
  2. Begin with the 'Date' field, where you need to input the inspection date in the format YYYYMMDD.
  3. Next, enter the 'Military Unit' information in the corresponding fields to identify the unit conducting the inspection.
  4. In the 'Geographic Location of Operation' section, provide the state or country where the inspection is taking place, along with the name of the camp or installation.
  5. Indicate the 'Setting' by selecting whether the operation is for training or deployment.
  6. Complete the 'Person in Charge (PIC)' section with their full name, rank, phone number, and official email address.
  7. Select the type of inspection being conducted by marking an 'X' in the appropriate box in 'Inspection Type'.
  8. Document the 'Start Time' and 'End Time' of the inspection using a 24-hour clock format.
  9. In the 'Number and Type of Violations' section, provide a summary of critical and non-critical deficiencies found during the inspection.
  10. Assess and record the 'Inspection Rating' based on the criteria provided in the form.
  11. In the 'Compliance Status' section, indicate whether provisions were in compliance or not.
  12. Use the 'Temperature Observations' section to log the temperature readings for food items and their respective locations.
  13. Finalize the form by collecting signatures from the inspector and the person in charge, ensuring all information is accurate.
  14. Once complete, save your changes, then download, print, or share the filled-out form as needed.

Get started with completing your document online today.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Help Portal
Legal Resources
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232