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Get Wisconsin At315 Form
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How to fill out the Wisconsin At315 Form online
This guide provides a comprehensive overview of how to effectively complete the Wisconsin At315 Form online. Whether you are an experienced user or new to legal documents, this step-by-step approach will simplify the process.
Follow the steps to complete the Wisconsin At315 Form.
- Click ‘Get Form’ button to obtain the form and open it in the editor.
- Enter the application date in the designated field, ensuring it is accurate and reflects the current date or the date you intend to submit your application.
- Specify the municipality where the event will take place by checking the appropriate box for town, village, or city, and filling in the county.
- Select the type of license you are applying for by checking the corresponding box for either a Temporary Class 'B' license for fermented malt beverages or a Temporary 'Class B' license for wine.
- Provide details regarding the organization applying for the license. Check the appropriate box to identify the organization type (bona fide club, church, lodge/society, etc.), and complete the name and address fields.
- Indicate the date the organization was established and, if applicable, the date of incorporation for corporate entities.
- List all officers of the organization, providing names and addresses, including roles such as president, vice president, secretary, and treasurer.
- Detail the location where the beer and/or wine will be sold, including the street number, lot, and block information, along with a description of the premises.
- Name the event along with its starting and ending dates in the dedicated fields.
- All officers must declare the truth of the information provided. Ensure they sign and date the application.
- After completing the form, review all information for accuracy. Save changes, download the form for printing, or share it as required.
Complete your Wisconsin At315 Form online today to ensure a seamless application process.
Wisconsin's Fair Employment Law prohibits the denial of a license based on a pending arrest or conviction record unless the record substantially relates to the licensing activity. The applicant must have successfully completed an approved responsible beverage server training course.
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