Get Food Safety Fact Sheet - Kansas Department Of

U.S. Food and Drug Administration (FDA) The FDA is charged with protecting consumers against impure, unsafe, and fraudulently labeled products. FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS.

The provisions of the Kansas Food Code provide a system of pro-active preventive safeguards designed to minimize the hazards that lead to foodborne illness, thus ensuring safe food and acceptable levels of sanitation in food establishments.

These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. "Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying," said Dr.

1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.

The four steps of food safety are: clean, separate, cook, and chill.

Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.

kitchen, you have four powerful tools to Fight BAC! TM : washing hands and surfaces often, avoiding cross-contamination, cooking to proper temperatures, and refrigerating promptly.

Clean—Wash hands and surfaces often. Separate—Don't cross-contaminate. Cook—Cook to proper temperatures, checking with a food thermometer. Chill—Refrigerate promptly.