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Get Mobile Retail Food Establishment Application - Atlantic County - Aclink
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How to fill out the Mobile Retail Food Establishment Application - Atlantic County - Aclink online
This guide provides comprehensive instructions for completing the Mobile Retail Food Establishment Application in Atlantic County. By following these steps, you will ensure your application is filled out accurately and submitted successfully.
Follow the steps to accurately complete your application.
- Use the ‘Get Form’ button to acquire the form and open it for editing.
- Begin by entering the submittal date at the top of the form. This is the date you are filling out the application.
- Provide the Atlantic County Division of Public Health contact information for reference, noting the address, phone, and fax numbers.
- Select whether your application is for a seasonal/annual street vendor or a temporary/special event by checking the corresponding box.
- Fill out all sections of the application thoroughly, including your mobile vendor business information such as trading name, address, and contact details.
- For street vendors, specify the location of vending, along with the months, days, and hours of operations.
- Include a description of your mobile food unit by checking all applicable options for the type of unit you will operate.
- Detail the equipment you will employ, particularly focusing on sanitation and personal hygiene requirements by checking the relevant options.
- Describe your food operation, ensuring you list all menu items and associated serving sizes, along with relevant cooking methods and equipment.
- Once all sections are complete, review the document to ensure accuracy and completeness. Additional attachments, such as a floor plan, vehicle registration, and servicing area inspection report, should be included.
- Finalize your application by saving changes. You may then download a copy, print it, or share it as needed.
Complete your Mobile Retail Food Establishment Application online today to ensure a smooth approval process.
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