Get 2013-2014 Meal Application (English) - SchoolNutritionAndFitness ...

Meal components of the NSLP for Offer vs Serve include: Meat/Meat Alternate Vegetable Fruit Grains/Breads Milk. Students are offered the choice between 2 Entrees along with 2 Vegetables, 2 Fruit Choices and 2 Milk choices and a grain. Students must select ½ cup total of fruit and/or vegetable components.

Specifications: Daily Amount Based on the Average for a 5-Day Week SpecificationsGrades K–5Grades 9–12Min-max caloriesh550–650 kcal750–850 kcalSaturated Fat (% of calories)h< 10%< 10%Sodium Target 1h,i (Ends June 30, 2023)≤1,230 mg≤ 1,420 mgSodium Target 1A h,i (Effective July 1, 2023)≤ 1,110 mg≤ 1,280 mg1 more row

The meal patterns require daily and weekly amounts of five food components for lunch (milk, fruits, vegetables, grains, and meat/meat alternates) and three food components for breakfast (milk, fruits, and grains).

These are meats/meat alternates; grains; fruits; vegetables; and fluid milk. Schools must always offer all five food components in at least the minimum required quantities. A food item is a specific food offered within the five food components.

The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk. Learn when these are required and how they fit into the CACFP meal pattern.

This rule requires most schools to increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals; reduce the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements.

Specifications: Daily Amount Based on the Average for a 5-Day Week SpecificationsGrades K–5Grades 9–12Min-max caloriesh550–650 kcal750–850 kcalSaturated Fat (% of calories)h< 10%< 10%Sodium Target 1h,i (Ends June 30, 2023)≤1,230 mg≤ 1,420 mgSodium Target 1A h,i (Effective July 1, 2023)≤ 1,110 mg≤ 1,280 mg1 more row